Inspired by one of my favorite bloggers, Mighty Girl! A summer dinner on the porch. Bruschetta, made from 5 grain bread, fresh pesto (from my own garden's basil), homegrown tomato (from Lois, our church organist), a little parmigiano reggiano. And a glass of BrisAndes Cab Sav, by Rothschild in Chile. Oh, my. What a grand start this is.